October TABs

October 2026 TABs

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October 1st: Classic Meatloaf with Mashed Potatoes and Peas
from $37.50
October 5th: Baked Teriyaki Chicken and Vegetables with Rice
from $37.50
October 6th: Butternut Squash, Kale, and White Bean Soup with Turkey Sausage; served with Arugula Salad
from $37.50
October 7th: Baked Chicken Kiev with Roasted Potatoes and Green Beans
from $37.50
October 8th: Oven Baked Shrimp and Spinach Gratin with Garlic Bread and Garden Salad
from $37.50
October 9th: Beef Bolognese Lasagna served with Garden Chop Salad
from $37.50
October 12th: Salmon with Yogurt Dill Sauce, Farro, and Wilted Spinach
from $37.50
October 13th: Pork Tenderloin with Sweet Potatoes and Broccoli
from $37.50
October 14th: Jerk Chicken Coconut Rice Bowl with Black Beans and Cabbage Slaw
from $37.50
October 15th: Chicken Tamale Pie (Ground Chicken with Cornbread Crust) with Sour Cream and Salsa
from $37.50
October 16th: Roasted Butternut Squash with Sage Butter and Fresh Gnocchi; served with Spinach Salad with Apple, Toasted Walnuts, and Dried Cranberries
from $37.50
October 19th: Lemongrass Broth Bowls with Yellow Curry Chicken; Rice Noodles and Vegetables
from $37.50
October 20th: Roasted Chicken Thighs with Mac and Cheese and Green Beans
from $37.50
October 21st: Korean Style Beef Meatballs with Roasted Sweet Potatoes and Brussel Sprouts
from $37.50
October 22nd: Chicken Fajitas with Flour Tortillas, Roasted Bell Peppers and Onions, Black Beans, and Turmeric Rice
from $37.50
October 26th: Chicken Noodle Soup with Dill, served with Baguette and Garden Salad
from $37.50
October 27th: Roasted Pork Chops with Southern Greens, Red Beans and Rice
from $37.50
October 28th: Ground Turkey Shepherds Pie
from $37.50
October 29th: Melissa Clark’s Sheet-Pan Chicken Thighs with Potatoes, Arugula, and Garlic Yogurt Sauce
from $37.50
October 30th: Hearty Beef Stew with Potatoes and Carrots; served with Dinner Rolls
from $37.50

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