January Café Menu

Jen A. Quinoa:

Quinoa, Pistachios, Feta, Chickpeas, Cucumber, Parsley, Mint, Mixed Greens, and Lemon Vinaigrette

$12 / With Chicken $14

Charlie Bird Farro :

Farro, Basil, Mint, Radish, Cherry Tomato, Parmesan, Mixed Greens, Lemon Vinaigrette,

$12 / With Chicken $14

Mediteranean Vegetable Salad :

Assorted Vegetables, Sun Dried Tomatoes, Olives, Mixed Greens, and Vinaigrette

$12/ With Chicken $14

Tuna Salad on Greens:

Tuna, Mayo, Celery, Parsley, and Dill, on a Bed of Greens, with Lemon Dressing. $14

Tarragon Chicken Salad on Greens:

White Meat Chicken, Apple, Celery, Dried Cranberry, Lemon, Mayo, Tarragon, on a bed of greens, with Lemon Dressing. $14

(Sandwiches served on Ciabatta or 9 Grain Bread for $10.00)

Turkey Brie and Fig Jam:

Turkey breast, Fig Jam, Brie, Greens

Turkey and White Cheddar:

Turkey Breast, Tillamook White Cheddar, Greens (Mayo, and Mustard on the side)

Turkey, Pesto, Provolone:

Turkey Breast, Pesto (no nuts), Provolone, Greens

Ham and Brie:

Ham, Brie, Mixed Greens (Mayo and Mustard on the side)

Tuna Salad:

Tuna, Mayo, Red Onion, Celery, Parsley, Dill Tuna Salad, Greens

Tarragon Chicken:

Chicken Breast, Mayo, Apple, Red Onion, Celery, Tarragon, Lemon Juice, Spring Greens

Salami Provolone Pesto:

Salami, Provolone, Pesto, and Mixed Greens on a Ciabatta Roll

Chocolate Chip: Contains- Gluten, Dairy

Coconut Royale: Contains- Coconut, Gluten. Nuts, Dairy

White Chocolate and Lemon: Contains- Gluten, Dairy

Soup of the Day: Monday through Friday, available at noon

Cold Soups: Quarts available in refrigerator