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November 7th: Gnocchi with Roasted Butternut Squash, Sage Butter Sauce, and Toasted Walnuts (on the side)

from $37.50

Served with Arugula Salad with Dried Cranberries and Balsamic Vinaigrette.

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Served with Arugula Salad with Dried Cranberries and Balsamic Vinaigrette.