November TABs

November TABs

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November 2nd: Turkey, White Bean, Kale Tuscan Soup served with Garden Salad and Bread Rolls
from $37.50
November 3rd: Baked Chicken Piccata with Egg Noodles and Steamed Broccoli
from $37.50
November 4th: Pork Loin with Chunky Applesauce, Roasted Sweet Potatoes, and Brussel Sprouts
from $37.50
November 5th: Chicken Pot Pie with Puff Pastry, Served with Spinach Salad with Dried Cranberries, Walnuts, Apple, and Sherry Vinaigrette
from $37.50
November 9th: Stuffed Shells with Ricotta and Basil in Tomato Sauce, served with Garlic Bread and Garden Salad
from $37.50
November 10th: Chicken Enchilada Casserole served with Black Bean, Corn, and Tomato Salad
from $37.50
November 11th: Baked Broccoli Beef
from $37.50
November 12th: Chicken Penne Pasta Bake, served with Garden Salad
from $37.50
November 13th: GG Friday BBQ with Your Choice of Protein + Mac and Cheese and Coleslaw
from $40.00
November 16th: Chicken Chili with Cornbread and Garden Salad
from $37.50
November 17th: Baked Chicken Marsala with Farro and Green Beans
from $37.50
November 18th: Beef Bolognese Lasagna, served with a Chop Salad
from $37.50
November 19th: Honey Mustard Salmon Rice Bowl with Fresh Veggies
from $37.50
November 20th: GG Friday BBQ with Your Choice of Protein + Potato Salad and Beans
from $40.00
November 23rd: Lasagna Soup with Turkey Sausage and Garlic Bread
from $37.50
November 24th: Roasted Pork Chops with Apples, Couscous and Green Beans, Arugula Salad
from $37.50
November 25th: Miso Butter Chicken with Rice and Roasted Cabbage
from $37.50
November 30th: Teriyaki Beef Meatballs with Rice and Roasted Vegetables
from $37.50

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