March TABs

March TABs

March 2nd: Roasted Chicken Thighs with Moroccan Couscous Salad with Fresh Herbs, Chickpeas, Dried Apricots, Arugula, and Lemon Dressing
from $37.50
March 3rd: Turkey Chili with Sour Cream, Cheese, Scallions, and Corn Bread
from $37.50
March 4th: Miso Cod with Roasted Root Vegetables, Brown Rice, and Tamari Ginger Sauce
from $37.50
March 5th: Bangers and Mash with Peas and a Light Ale "Gravy"
from $37.50
March 6th: Baked Chicken Breast Piccata and Fresh Penne Pasta from The Pasta Shop, with an Arugula Salad
from $37.50
March 9th: Creamy Italian Sausage Lasagne Soup with Foccacia
from $37.50
March 10th: Lemongrass Ginger Chicken Thighs with Rice and Green Beans
from $37.50
March 11th: Pork Loin with Chunky House-made Apple Sauce; Roasted Root Vegetables and Brussel Sprouts
from $37.50
March 12th: GG Chicken Enchiladas with Black Beans and Corn Salsa
from $37.50
March 13th: Cheese Tortellini from The Pasta Shop with Prosciutto, Light Cream Sauce, Peas, and a Baguette
from $37.50
March 16th: Greek (Chicken Breast) Souvlaki Flatbread Wraps; Cranberry Tzatziki; Roasted Sweet Potato Wedges
from $37.50
March 17th: Atlantic Salmon with Yogurt, Lemon, Dill Sauce; Farro; and Asparagus
from $37.50
March 18th: Chicken Breast Fajitas with Flour Tortillas, Cheese, Salsa, and Refried Beans
from $37.50
March 19th: Broccoli Beef with Rice
from $37.50
March 20th: Roasted Vegetable Lasagne with Garden Chop Salad
from $37.50
March 23rd: Mulligatawny Soup with Baguette
from $37.50
March 24th: Pork Meatballs, Hoisin Sauce, Garlic Rice Noodles, and Broccoli
from $37.50
March 25th: Alex Guarnacelli's Meatloaf with Roast Potatoes and Peas
from $37.50
March 26th: Provencal Chicken Thighs with Couscous and Green Beans
from $37.50
March 27th: Gnocchi from The Pasta Shop with Butternut Squash Sage Sauce and a Garden Chop Salad
from $37.50