December 2nd: Cream of Vegetable Soup with Broccoli, Zucchini, Potato, Carrots, Peas, Corn, Celery, and Sweet Onion from $35.00 Sold Out December 3rd: Salmon with Lemon Butter Sauce from $35.00 Sold Out December 4th: GG Chicken Enchiladas from $35.00 Sold Out December 5th: Sesame Miso Chicken Thighs from $35.00 Sold Out December 6th:Stuffed Jumbo Shells with Ricotta and Basil in Red Sauce from $35.00 Sold Out December 9th: Butternut Squash Casserole with Chicken Apple Sausage, Onion, and Parmesan Cheese from $35.00 Sold Out December 10th: French Onion Beef Meatballs with Sauce from $35.00 Sold Out December 11th:Chicken Chili with Sour Cream, Cheddar Cheese, and Scallion Toppings from $35.00 Sold Out December 12th: Thai-Style Coconut Shrimp Curry with Vegetables from $35.00 Sold Out December 13th: Chicken Piccata with Fresh Pasta from $35.00 Sold Out December 16th: Chicken Wrapped with Prosciutto from $35.00 Sold Out December 17th: Mildly Spicy Salmon Bowls with Edamame, Cucumber, Scallions, Carrots, and Carrot Ginger Dressing from $35.00 Sold Out December 18th: Chicken Thighs Au Poivre Style from $35.00 Sold Out December 19th: Pork Loin from $35.00 Sold Out December 20th: Lasagne with Beef Bolognese, Ricotta, Spinach, Mozzarella from $35.00 Sold Out
