*Menus are subject to change based on availability and culinary whimsy*

 
 

The May Specialty Sandwiches | $11.00

Served on house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Egg Salad Sandwich with Bacon

-Salami Mediterranean Melt with Olive Tapenade, Artichoke Hearts and Mozzarella

Tuesday - 

    -Turkey Wrap with Herbed Cream Cheese, Cucumbers, Tomato, Greens and Avocado

Wednesday - 

    -Bagel Club with Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese

-Tuna Melt with Herbed Tomatoes and Cheddar Cheese

Thursday - 

    -Toasted Flatbread with Garlic Olive Oil, Pesto, Avocado, Tomato and Arugula

-BBQ Chicken, Caramelized Onions, Cheddar and Greens

Friday

-Turkey with Brie and Chili Jam

-Bagel with Cheesy Artichoke and Spinach Spread

EveryDay Sandwiches | $7.00

-Turkey + Cheese

-Ham + Cheese

-Tuna Salad

-Egg Salad

-Donna's Cheddar + Branston Pickle

-Tarragon Chicken Salad

 
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The May Specialty Salads | $11.00

Monday - Curried Couscous with Dried Cranberries, Scallions and Toasted Almonds on Greens

Tuesday - Chicken Taco Salad

Wednesday - Italian Chop Salad

Thursday - Greek Sampler with Dolma, Hummus, Greek Salad and Pita Chips

Friday - Kale Summer Chop Salad with Dried Cranberries, Roasted Sunflower Seeds, Roasted Butternut Squash, Carrot, Broccoli and Feta Cheese

Everyday Salads I $8.00 - $11.00

-Charlie Bird’s Faro Salad

-Pesto Quinoa with Tomato, Kalamata Olives, Feta and Arugula

-Caprese on Mixed Greens with Pesto Dressing

-Beet, Candied Walnut, Goat Cheese on Mixed Greens with Balsamic Dressing

The May Specialty Grain Bowls I $12.00

Monday - Greek Salad Bowl: Quinoa, Spinach, Feta, Kalamata Olives, Tomato, Red Onion and Red Wine Vinaigrette

Tuesday - Roasted Curry Cauliflower, Spinach, Toasted Almonds, Dried Apricots and Tahini Dressing

Wednesday - Quinoa, Roasted Tofu; Black Beans; Pineapple; Cilantro; Red Onion; Red Bell Pepper; BBQ Sauce; and Lime Sesame, Honey Dressing

Thursday - Quinoa, Chicken Breast, Red Cabbage, Shredded Kale, Carrot and Thai Peanut Sauce

 Friday - BYOB (Build Your Own Bowl)

 

The May Soups Du Jour I $5.50 cup - $6.50 Bowl

Monday -

- Chickpea, Spinach, Tomato, Lemon, Ginger, Garlic and Cumin

Tuesday -

- Tomato Marscapone

Wednesday -

- Sweet Potato, Roasted Red Bell Pepper Chowder

Thursday -

- Minestrone

Friday -

- Thai Green Curry Vegetable

 
 

Kids Bento boxes | $7.00

Turkey, Ham or Cheese sandwich served with veggies and fruit + sweet treat