*Menus are subject to change based on availability and culinary whimsy*


The March Specialty Sandwiches | $11.00

Served on house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Toasted Pesto, Tomato, Mozzarella with Arugula

-Turkey, Brie, Fig Jam, Arugula

Tuesday - 

    -Spinach Wrap with Turkey, Cucumber, Tomato, Greens and Lemon-Herb Cream Cheese

-Open-Face Toasted Cheddar, Bacon and Apple with Arugula

Wednesday - 

    -Bagel Club with Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese

-Tuna Melt with House-Made Tuna Salad, Herby Tomato and Cheddar Cheese

Thursday - 

    -Ham, Swiss, Dill Pickle with Honey Mustard and Mixed Greens

-The “Marty Veggie Bento” (Veggie Sandwich with Hummus)


  -Chevre, Prosciutto, Apple and Fig Jam with Arugula

-Open-Face Bagel Melt with a Creamy Cheesy Spinach, Artichoke Spread

EveryDay Sandwiches | $7.00

-Turkey + Cheese

-Ham + Cheese

-Tuna Salad

-Egg Salad

-Donna's Cheddar + Branston Pickle

-Tarragon Chicken Salad


The March Specialty Salads | $11.00

Monday - Broccoli Crunch with Toasted Walnuts, Raisins and Red Onion

Tuesday - Mexi-Cali Chicken Taco Salad on Romaine with Cheddar Cheese, Tomato, Corn, Black Beans, Sweet Bell Pepper and Chili-Lime Vinaigrette

Wednesday - Italian Chop with Sun Dried Tomato, Salami, Parmesan, Pepperoncini, Roasted Bell Pepper on Bed of Spinach with Italian Vinaigrette

Thursday - Cobb Salad with Chicken, Bacon, Bleu Cheese, Tomato, Hard Boiled Egg with Red Wine Vinaigrette

Friday - Tuna Nicoise with Roasted Potato, Hard Boiled Egg, Green Beans, Olives and Lemon Vinaigrette

Everyday Salads I $8.00 - $11.00

-Charlie Bird’s Italian Faro with Basil, Mint, Parmesan Cheese, Tomato and Radish on Arugula

-Quinoa, Bacon Crumbles, Peas, Scallions, Hard Boiled Egg and Carrot on Bed of Spinach with Sesame, Garlic, Tamari Soy Dressing

-Arugula, Beet, Chevre, Toasted Almonds with Balsamic Vinaigrette

-Tuna Salad on Greens with Cucumber and Lemon Vinaigrette

The March Specialty Grain Bowls I $12.00

Monday - Quinoa, Chicken, Arugula, Tomato, Chimichurri Sauce

Tuesday - Quinoa, Spinach, Black Beans, Corn, Black Olive, Cheddar Cheese, Pineapple Salsa and Toasted Pepitas

Wednesday - Rice, Tofu, Carrot, Celery, Red Bell Pepper, Basil, Scallion, and Thai Peanut Dressing

Thursday - Quinoa, Roasted Sweet Potato, Cucumber, Spinach, Scallion and Garlic, Cumin Yogurt Dressing

 Friday - BYOB (Build Your Own Bowl)


The March Soups Du Jour I $5.50 cup - $6.50 Bowl

Monday -

-Lentil, Tomato, Coriander and Cumin

-Curry Chicken, Coconut Milk and Wild Rice

Tuesday -

-Vegetable Dal

-Chicken and Golden Vegetable

Wednesday -

-Cream of Tomato Basil

-Beef Chili

Thursday -

-Bengal Lancers

-Leek Potato and Gorgonzola

Friday -

-Lamb Samosa

-Tuscan Bean


Kids Bento boxes | $7.00

Turkey, Ham or Cheese sandwich served with veggies and fruit + sweet treat