*Menus are subject to change based on availability and culinary whimsy*

 
 

The november Specialty Sandwich Menu | $10

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

  • Turkey, Brie, Cranberry Relish and Greens
  • Prosciutto, Goat Cheese, Apple and Greens

Tuesday - 

  • Open-Face Ricotta Toast with Roasted Butternut Squash and Arugula
  • Turkey, Tomato, Cucumber, Greens, Herbed Cream Cheese on Whole Wheat Wrap

Wednesday - 

  • Open-Face Tuna Melt with Cheddar Cheese
  • Curry Chicken Salad with Greens

Thursday - 

  • Toasted Ham, House-Made Chili Jam, Arugula with Melted Swiss Cheese
  • Roasted Beet, Pickled Red Onion, Goat Cheese and Arugula 

Friday

  • Spicy Falafel with Roasted Vegetables and House-Made Hummus
  • Open-Face Smoked Salmon, Dill Cream Cheese, Cucumber, Caper and Red Onion
 
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The november Specialty Salad Menu | $8 - $10

Monday - 

  • Green Protein Salad with Spinach, Hummus, Edamame, Cucumber and Quinoa  with Lemon Vinaigrette I $10
  • Arugula, Pear, Goat Cheese, Red Grapes with White Wine Vinaigrette I $8
  •  Roasted Red Potato, Radish, Serrano Chili, Scallions on a Bed of Greens with Stone Ground Mustard DressingI $8

Tuesday - 

  • Cobb(ish) Salad with Chicken, Egg, Bacon, Tomato, Cucumber, Mixed Greens and Red Wine Vinaigrette I $10
  •  Gluten-Free Pasta Salad with Roasted Vegetables and Parmesan on Bed of Greens I $8
  •  Mixed Greens, Pear, Dried Cranberry and Gorgonzola with Toasted Pecan I $8

Wednesday - 

  • Smoked Salmon, Blanched Green Bean, Roasted Potato, Caper and Hard Boiled Egg on Mixed Greens with Lemon-Herb Vinaigrette I $10
  •  Curry Couscous with Dried Date, Green Apple, Flat Leaf Parsley, Golden Raisin, Scallion and Mixed Greens I $8
  •  Quinoa, Chickpea, Black Bean, Bell Pepper, Chili Pepper, Corn on Bed of Greens with Lime Crema Dressing I $8

Thursday - 

  • Baby Kale, Quinoa, Arugula, Green Apple, Sprouted Pumpkin Seed, Dried Cranberry with Lemon-Thyme Vinaigrette I $8
  • Crispy Prosciutto, Parmesan, Arugula and Roasted Squash with Herbed Vinaigrette  I $8
  • Mixed Greens, Apple, Dried Dates, White Cheddar and Candied Walnuts I $8

Friday - 

  • Curry Chicken and Orzo with Mixed Greens I $10
  •  Israeli Couscous with Cumin, Dried Apricots, Fresh Mint, Dill, Scallions, Toasted Pistachios with a Lemon and White Wine Vinaigrette I $8
  • Arugula, Roasted Beet, Goat Cheese and Candied Walnut with Balsamic Dressing I $8

 

 

The november Soup Menu I $5 - $6 I With Bread $6 - $7

Monday - Bengal Lancers

Tuesday - Curry Chicken and Wild Rice

Wednesday - Broccoli, Cauliflower and Gorgonzola

Thursday - Butternut Squash and Sweet Potato

Friday - Lamb Samosa

 
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EveryDay Sandwiches | $6

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle

 

Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie