*Menus are subject to change based on availability and culinary whimsy*

 
 

The FebRuary Specialty Sandwich Menu | $10

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

  • Melted Ham and Cheese with Honey Mustard and Greens
  • Roasted Eggplant, Prosciutto, Pesto Cream Cheese and Arugula

Tuesday - 

  • Ham, Apple, Gouda and Greens
  • Turkey, Pesto, Provolone, Tomato and Mixed Greens

Wednesday - 

  • Tomato Soup and Open-Face Savory Cheddar Combo
  • Roast Beef, Red Onion, Arugula, Creamy Horseradish Sauce and Mixed Greens

Thursday - 

  • Melted Brie, Apricot Spread, Bacon and Arugula
  • Turkey, Cheddar, Cranberry Spread and Mixed Greens

Friday

  • Flat Bread, Falafel, Hummus, Crunch Vegetables
  • Turkey, Brie, Sweet Pickled Red Onion, Apple and Mixed Greens
 
Ijjuv0b7wfqydaoF88f0usFnKxnYqe8-rryaV62fNxk.jpg
 
GG_ChickenNoodle.jpg

The February Specialty Salad Menu | $8 - $11

Monday - 

  • Mixed Greens, Grapes, Dried Cranberries, Toasted Almonds, Herbed Goat Cheese, Balsamic Vinaigrette
  • Spinach, Hummus, Avocado, Edamame, Cucumber, Lemon Vinaigrette
  • Moroccan Quinoa with Carrots, Parsley, Scallions, Chickpeas; Lemon, Cumin, Honey Vinaigrette

Tuesday - 

  • GF Tuna Pasta Salad with Red Onion, Peas, Capers and Dill on Mixed Greens
  • Spinach, Blueberry, Broccoli, Sunflower Seeds, Dried Cranberries, Gorgonzola, Lemon Poppyseed Dressing
  • Arugula, Blanched Green Beans, Mozzarella, Cherry Tomatoes, Basil Gremolata

Wednesday - 

  • Mixed Greens, Roasted Brussel Sprouts, Sweet Potato, Hard Boiled Egg, Lemon Herb Vinaigrette
  • Roasted Beet, Arugula, Goat Cheese, Toasted Walnut, Balsamic Dressing
  • Mediterranean Combo: Mini Falafel Wrap, Dolma, Quinoa Tabouli and Mixed Greens with Red Wine Vinaigrette

Thursday - 

  • Lemon-Garlic Orzo with Chicken and Veggies on Mixed Greens
  • Red Cabbage, Romaine, Mango, Carrot, Cilantro, Red Bell Pepper, Mint, Thai Peanut Sauce
  • Lightly Roasted Asparagus, Arugula, Cucumber, Edamame, Herb Vinaigrette

Friday - 

  • Arugula, Smoked Salmon, Roasted Potato, Avocado, Cucumber, Dill Dressing
  • Rice Noodles, Mixed Greens, Broccoli, Carrot, Cherry Tomato, Cucumber, Cabbage, Scallion, Sesame Seed with Garlic, Ginger, Lime Dressing
  • Greek Salad: Romaine, Red Onion, Tomato, Cucumber, Kalmata Olive and Feta with Red Wine Vinaigrette

The February Specialty Bowls Menu I $12

  • Monday - Quinoa, Tomato, Feta, Kalamata Olive, Artichoke Heart, Cucumber, Parsley, Romesco Sauce
  • Wednesday - Brown Rice, Chicken, Avocado, Roasted Spiced Chickpeas, Spinach, Herbed Dressing
  • Friday - Quinoa, Steamed Broccoli, Hard Boiled Egg, Roasted Beans, Kale, Sweet Potato, Avocado, Lemon Dressing
 

The February Soup Menu I $5 - $6 I With Bread $6 - $7

Monday - Bengal Lancers

Tuesday - Thai Coconut Noodle

Wednesday - Cream of Tomato Basil

Thursday - Chili Soup

Friday - Lamb Samosa

 
GG_PizzaRoll_WoodBkgd.jpeg
 
dkCeSGXS_TzpMTe1v81avhR7mqwb8Ps-Rx1gT7fXPJo,io6sdNk7ZIna6qkMcaYfvzrwvOf4BozzaQT15LU2xxQ.jpg

EveryDay Sandwiches | $6.50

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle

 

Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie