*Menus are subject to change based on availability and culinary whimsy*


The September Specialty Sandwich Menu | $10

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Melted Cheddar BLT

    -Chicken Salad with Toasted Almond, Red Grapes, Celery and Green Apple 

Tuesday - 

    -Turkey, Pesto, Provolone, Mixed Greens

   -Avocado Toast with Herbed Ricotta, Cherry Tomatoes and Chili Flakes

Wednesday - 

    -Turkey, Brie, Pear, Fig Jam and Arugula

   -Shrimp Po'Boy Sandwich with Shredded Iceberg Lettuce, Tomato, Frank's Red Hots Sauce

Thursday - 

    -Melted Brie, Bacon, Avocado and Mixed Greens

   -Roast Beef, Herbed Horse Radish Sauce and Arugula


  - Tuna Melt with White Cheddar and Herbed Tomato Slices

   -BBQ Chicken, Spicy Cabbage Sauce with Rice Wine Vinegar, Apple, Radish and Serrano Pepper


The September Specialty Salad Menu | $8 - $10

Monday - 

-Israeli Couscous, Basil, Tomatoes, Roasted Vegetables, Parmesan, Spinach and Lemon-Herb Vinaigrette

-Tuna Salad on Bed on Mixed Greens

-Roasted Beets and Brussel Sprouts with Goat Cheese on Mixed Greens with Lemon Vinaigrette


Tuesday - 

-Faro, Roasted Zucchini, Corn and Chickpea Salad with Lemon-Pesto Vinaigrette

-Curried Chicken Salad with Brown Rice on Mixed Greens

-Spinach, Hummus, Edamame, Cucumbers and Snap Peas with Lemon Vinaigrette


Wednesday - 

-Quinoa, Corn, Tomatoes, Avocado with Basil on Mixed Greens with Lime, Cumin, Chili Vinaigrette

-Cobb Salad with Egg, Bacon, Avocado, Tomato, Cucumber and Bleu Cheese

-Spinach, Berry, Goat Cheese, Toasted Almonds with Balsamic Vinaigrette


Thursday - 

-Quinoa Asian-Style Chop Salad with Carrots, Cabbage, Radishes, Edamame, Scallions and Sesame Seeds on Spinach with Garlic, Ginger, Tamari Dressing

-Chicken, Avocado Caesar on Romaine (dressing does not contain raw egg or anchovy)

-Veggie Taco Salad with Black Beans, Corn, Tomato, Cheddar Cheese, Black Olives,  Fresh Pineapple Salsa and Tangy, Spicy Dressing. 


Friday - 

-Quinoa, Hummus, Cucumbers, Roasted Red Peppers, Spicy Chickpeas on Mixed Greens with Tahini Dressing

-Summer Vegetable Chop on Mixed Greens with House-Made Yogurt and Dill Ranch Dressing

-GF Tuna Pasta Salad with Peas on Bed on Arugula


The September Specialty Bowls Menu I $12

Monday - 

    -Quinoa, Chicken, Spicy Chickpeas, Spinach, Hummus, Cucumbers and Roasted Bell Peppers with Lemon Dressing

Tuesday - 

   -Brown Rice, Spicy Shrimp, Spinach, Cucumbers and Scallions with Herbed Greek Yogurt Drizzle

Wednesday - 

    -Quinoa, Arugula, Avocado, Cherry Tomato, Hard Boiled Egg, Sesame Roasted Tofu, Scallion and Toasted Almonds with Chili, Tamari, Garlic Sauce

Thursday - 

   -Brown Rice, Balsamic Marinated Chicken, Arugula, Pesto, Mozzarella, Tomato

Friday - 

    -Quinoa, Chicken, Kale, Avocado, Scallion, Hard Boiled Egg and pepitas with Lemon-Tahini Sauce


Soup will Return to the Menu in September

Monday - Bengal Lancer

Tuesday - Cream of Tomato Basil

Wednesday - Golden Vegetable

Thursday - Curry Chicken, Vegetable, Coconut, Wild Rice

Friday - Leek, Potato Bleu Cheese


EveryDay Sandwiches | $6.50

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle


Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie