*Menus are subject to change based on availability and culinary whimsy*


The November Specialty Sandwich Menu | $10

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Turkey, Pesto, Tomato, Provolone

    -Tarragon Chicken Salad

Tuesday - 

    -Toasted Apricot Spread, Bacon, Brie

   -BBQ Chicken with Spicy Coleslaw

Wednesday - 

    -Bagel with the Works (Cream Cheese, Lox, Capers, Cucumber, Red Onion)

   -Salami, Pesto, Mozzarella

Thursday - 

    -Turkey, Bacon, Lettuce, Tomato

   -Open-Face Tuna Melt


  - Falafel with Hummus and Veggies on Flatbread

   -Roast Beef, Basil Aioli and Mixed Greens


The November Specialty Salad Menu | $8 - $11

Monday - 

-Italian Pasta Chop Salad

-Apple, Fennel, Dried Cranberries, Toasted Almonds with Tarragon Dressing

-Spinach, Hard Boiled Egg, Bacon, Red Onion with Red Wine Vinaigrette

Tuesday - 

-Quinoa, Feta, Pomegranate, Toasted Almond on Mixed Greens with Lemon Vinaigrette

-Basil, Tomato, Mozzarella on Mixed Greens with Pesto Dressing

-Three Bean Salad with Kidney Beans, White Beans, and Green Beans on Mixed Greens with Red Wine Vinaigrette


Wednesday - 

-Cobb Salad with Chicken, Bacon, Bleu Cheese, Cherry Tomatoes and Red Wine Vinaigrette

-Asian-Style Rice Noodle Salad with Veggies and Ginger, Lime, Tamari Soy, Sesame Dressing

-House-Made Tuna Salad with Cucumber on Mixed Greens

Thursday - 

-Faro, Roasted Sweet Potato and Scallions with Lemon Vinaigrette

-Chicken Taco Salad with Black Beans, Cherry Tomatoes, Corn, Cheddar Cheese, Pineapple Salsa and Cumin, Chili, Lime Vinaigrette

-Apple, Candied Almonds, Bleu Cheese, Dried Cranberries, Spinach with Sweet and Spicy Vinaigrette

Friday - 

-Mediterranean Mezze with Falafel, Hummus, Dolma and Greek Salad

-Fall Chop Salad with Roasted Veggies and Toasted Almonds with Apple Cider Vinaigrette

-Lox, Roasted Potato, Egg, Red Onion, Green Beans on Mixed Greens with Lemon Vinaigrette

The November Specialty Bowls Menu I $12

Monday - 

    -Rice, Spinach, Black Beans, Roasted Sweet Potatoes, Roasted Pineapple, Lime Yogurt Sauce

Tuesday - 

   - Quinoa, Chicken Shawarma Bowl with Spinach, Cucumber, Tomato, Red Onion and Parsley

Wednesday - 

    - Rice, Black Beans, Cheddar, Olives, Pico De Gallo, Cilantro, Chick Pea and Spicy Lemon, Cumin, Garlic Sauce

Thursday - 

   - Build Your Own Bowl — Select from our list of Proteins, Vegetables and Dressings

Friday - 

    -Brown Rice, Spicy Sesame Chili Tofu, Spinach, Scallions, Cucumber + Ginger, Sesame, Tahini, Lime Garlic Sauce


The November Soup Menu

Monday - Curry, Coconut, Chicken with Wild Rice

Tuesday - Bengal Lancers

Wednesday - Cream of Tomato Basil

Thursday - Carrot, Ginger, Lime

Friday - Leek, Potato, Gorgonzola


EveryDay Sandwiches | $6.50

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle


Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie