*Menus are subject to change based on availability and culinary whimsy*

 
 

The December Specialty Sandwich Menu | $10

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Toasted Flatbread with Marinara, Basil, Red Chili Flakes and Fresh Mozzarella

    -Curried Egg Salad

Tuesday - 

    -Brie, Turkey, Chili Jam

   -The Elvis: Toasted Open-Face Almond Butter, Banana, Bacon and Honey

Wednesday - 

    -Bagel, Turkey, Cream Cheese, Tomato, Cucumber, Red Onion

   -Coronation Cauliflower with Egg, Tarragon and Spiced Yogurt

Thursday - 

    -Turkey, Cranberry, Apple Sausage Stuffing, Roasted Red Onion and Spinach

   -Pesto, Artichoke, Havarti Grilled Cheese

Friday

  - Roasted Tomatoes, Chevre, Arugula, Thyme Olive Oil and Balsamic Drizzle

   -Biscuits, Gravy, Jalapeño Bacon Crumbles

 
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The December Specialty Salad Menu | $8 - $11

Monday - 

-Faro, Spinach, Red Chili Flakes, Parmesan Cheese, Blanched Broccoli with Garlic Lemon Dressing

-Tuna Salad on Greens with Cucumber and Cherry Tomato

-Spinach, Hummus, Peas, Edamame, Quinoa, Cucumber, Chickpeas and Lemon Herb Vinaigrette

Tuesday - 

-Fennel Chop Salad with Chickpeas, Red Onion, Salami, Provolone, Pepperoncini, Cherry Tomato, Iceberg Lettuce, Red Wine Vinegar and Oregano Dressing

-Roasted Squash, Chickpea, Mixed Greens and Lemon, Tahini, Olive Oil Garlic Dressing

-Spinach, Hummus, Edamame, Cucumber and Lemon Herb Vinaigrette

 

Wednesday - 

-Roasted Celeriac, Parsley Pesto, Gorgonzola and Toasted Almonds

-Brussel Sprout, Apple, Pomegranate, Arugula, Lemon Poppyseed Dressing

-Romaine, Chicken, Corn, Hard Boiled Egg, Parmesan, Cherry Tomato, Herb Vinaigrette

Thursday - 

-Pasta Salad with Sun Dried Tomatoes, Feta, Olives, Flat Leaf Parsley and Creamy Vinaigrette

-Butternut Squash, Spinach, Za’atar, Green Tahini Dressing

-Mixed Greens, Apple, Pear, Candied Almond, Gorgonzola with Herb Vinaigrette

Friday - 

-Crispy Chickpea, Pickled Red Onion, Kale, Parmesan, Cherry Tomato, Herb Vinaigrette

-Mixed Greens with Tarragon Chicken Salad

-Greek Meze with Greek Salad, Quinoa Tabouli, Dolma, Hummus and Flat Bread

The December Specialty Bowls Menu I $12

Monday - 

    -Quinoa, Chicken, Spinach, Feta, Pesto, Cherry Tomato, Cucumber

Tuesday - 

   - Rice Blend, Roasted Sweet Potatoes, Roasted Broccoli, Miso-Ginger-Tamari Sauce

Wednesday - 

    - Quinoa, Miso Chicken, Spicy Thai-Style Dressing, Red Bell Pepper, Cucumber, Red Onion and Carrot

Thursday - 

   - Build Your Own Bowl — Select from our list of Proteins, Vegetables and Dressings

Friday - 

    -Rice, Curried Cauliflower, Spinach, Scallion, Toasted Coconut, Mango Chutney, Golden Raisin

 

The DecemBer Soup Menu

Monday -

Tuesday -

Wednesday -

Thursday -

Friday -

 
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EveryDay Sandwiches | $6.50

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle

 

Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie