*Menus are subject to change based on availability and culinary whimsy*
The December Specialty Sandwich Menu | $10
Served on organic house-made bread unless otherwise noted + side of greens and fruit salad
Monday -
-Toasted Flatbread with Marinara, Basil, Red Chili Flakes and Fresh Mozzarella
-Curried Egg Salad
Tuesday -
-Brie, Turkey, Chili Jam
-The Elvis: Toasted Open-Face Almond Butter, Banana, Bacon and Honey
Wednesday -
-Bagel, Turkey, Cream Cheese, Tomato, Cucumber, Red Onion
-Coronation Cauliflower with Egg, Tarragon and Spiced Yogurt
Thursday -
-Turkey, Cranberry, Apple Sausage Stuffing, Roasted Red Onion and Spinach
-Pesto, Artichoke, Havarti Grilled Cheese
Friday -
- Roasted Tomatoes, Chevre, Arugula, Thyme Olive Oil and Balsamic Drizzle
-Biscuits, Gravy, Jalapeño Bacon Crumbles
The December Specialty Salad Menu | $8 - $11
Monday -
-Faro, Spinach, Red Chili Flakes, Parmesan Cheese, Blanched Broccoli with Garlic Lemon Dressing
-Tuna Salad on Greens with Cucumber and Cherry Tomato
-Spinach, Hummus, Peas, Edamame, Quinoa, Cucumber, Chickpeas and Lemon Herb Vinaigrette
Tuesday -
-Fennel Chop Salad with Chickpeas, Red Onion, Salami, Provolone, Pepperoncini, Cherry Tomato, Iceberg Lettuce, Red Wine Vinegar and Oregano Dressing
-Roasted Squash, Chickpea, Mixed Greens and Lemon, Tahini, Olive Oil Garlic Dressing
-Spinach, Hummus, Edamame, Cucumber and Lemon Herb Vinaigrette
Wednesday -
-Roasted Celeriac, Parsley Pesto, Gorgonzola and Toasted Almonds
-Brussel Sprout, Apple, Pomegranate, Arugula, Lemon Poppyseed Dressing
-Romaine, Chicken, Corn, Hard Boiled Egg, Parmesan, Cherry Tomato, Herb Vinaigrette
Thursday -
-Pasta Salad with Sun Dried Tomatoes, Feta, Olives, Flat Leaf Parsley and Creamy Vinaigrette
-Butternut Squash, Spinach, Za’atar, Green Tahini Dressing
-Mixed Greens, Apple, Pear, Candied Almond, Gorgonzola with Herb Vinaigrette
Friday -
-Crispy Chickpea, Pickled Red Onion, Kale, Parmesan, Cherry Tomato, Herb Vinaigrette
-Mixed Greens with Tarragon Chicken Salad
-Greek Meze with Greek Salad, Quinoa Tabouli, Dolma, Hummus and Flat Bread
The December Specialty Bowls Menu I $12
Monday -
-Quinoa, Chicken, Spinach, Feta, Pesto, Cherry Tomato, Cucumber
Tuesday -
- Rice Blend, Roasted Sweet Potatoes, Roasted Broccoli, Miso-Ginger-Tamari Sauce
Wednesday -
- Quinoa, Miso Chicken, Spicy Thai-Style Dressing, Red Bell Pepper, Cucumber, Red Onion and Carrot
Thursday -
- Build Your Own Bowl — Select from our list of Proteins, Vegetables and Dressings
Friday -
-Rice, Curried Cauliflower, Spinach, Scallion, Toasted Coconut, Mango Chutney, Golden Raisin
The DecemBer Soup Menu
Monday -
Tuesday -
Wednesday -
Thursday -
Friday -
EveryDay Sandwiches | $6.50
Turkey + Cheese
Ham + Cheese
Tuna Salad
Egg Salad
Donna's Cheddar + Branston Pickle
Kids Bento boxes | $6.50
Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie