*Menus are subject to change based on availability and culinary whimsy*


The April Specialty Sandwiches | $11.00

Served on house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Branston Pickle, Cheddar Cheese, Ham and Apple

-Turkey, Brie, Fig Jam, Arugula

Tuesday - 

    -Coronation Chicken Salad Sandwich with Greens (Curried Chicken with Apple, Raisins and Scallion)

-”Gregg’s Savory Cheese” (Savory Mix of Cheese, Onion, Salt and Pepper from the English Sandwich Shop, “Gregg’s”)

Wednesday - 

    -Bagel Club with Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese

-Lemon and Dill Shrimp Salad Sandwich with Greens

Thursday - 

    -Open-Face Wilted Spinach, Ricotta and Tomato with Pesto Drizzle

-Turkey, Brie, Pear with Greens


-Open-Face Bagel Melt with Pesto, Roasted Red Bell Peppers, Artichoke Hearts and Provolone

-Turkey, Bacon, Herbed Cream Cheese, Cucumber, Tomato, Red Onion and Greens

EveryDay Sandwiches | $7.00

-Turkey + Cheese

-Ham + Cheese

-Tuna Salad

-Egg Salad

-Donna's Cheddar + Branston Pickle

-Tarragon Chicken Salad


The April Specialty Salads | $11.00

Monday - Farmer’s Market Roasted Potato Salad with Peas, Bell Peppers, Celery, Tomato, Corn, Scallions, Parsely and Lemon Basil Vinaigrette

Tuesday - Chicken Caesar with House-Made Croutons and “Caesar-esque” Dressing (no raw egg or anchovy)

Wednesday - Italian Chop with Sun Dried Tomato, Salami, Parmesan, Pepperoncini, Roasted Bell Pepper on Bed of Spinach with Italian Vinaigrette

Thursday - Asian Noodle Salad with Chicken, Snap Peas, Red Bell Pepper, Celery, Cucumber, Spinach and Sesame-Lime-Garlic-Ginger-Tamari Dressing

Friday - Moroccan Quinoa Salad with Carrots, Toasted Almonds, Raisins, Chickpeas, Scallions and Moroccan-Style Dressing (Lemon, Cumin, Paprika, Olive Oil)

Everyday Salads I $8.00 - $11.00

-Faro Salad with Roasted Butternut Squash, Blueberries, Toasted Pepitas, Mixed Greens and Lemon Vinaigrette

-Quinoa, Bacon Crumbles, Peas, Scallions, Hard Boiled Egg and Carrot on Bed of Spinach with Sesame, Garlic, Tamari Soy Dressing

-Green Protein Salad with Quinoa, Spinach, Broccoli, Chickpeas, Cucumber and Lemon Vinaigrette

-Tuna Salad on Greens with Cucumber and Lemon Vinaigrette

The April Specialty Grain Bowls I $12.00

Monday - Quinoa, Arugula, Sun Dried Tomato, Olive, Feta, Cucumber, Red Onion and Oregano-Wine Vinaigrette

Tuesday - Quinoa, Spinach, Carrot, Chickpea, Raisin, and Moroccan-Style Dressing (Paprika, Cumin, Garlic, Lemon and Olive Oil)

Wednesday - Rice, Tofu, Spinach, Carrot, Celery, Bell Pepper, Basil, Scallion and Garlic-Sesame-Tamari-Ginger Dressing

Thursday - Quinoa, Chicken, Peas, Watermelon Radish, Feta, Red Onion, Mint, Basil and Lemon Dressing

 Friday - BYOB (Build Your Own Bowl)


The April Soups Du Jour I $5.50 cup - $6.50 Bowl

Monday -

- Carrot, Ginger, Lime and Coconut

- Beef in Guinness

Tuesday -

- Lentil with Bacon

- Creamy Broccoli Bleu Cheese

Wednesday -

- Cream of Mushroom

- Green Lentil with Sausage

Thursday -

- Chicken Orzo

- Coconut Corn

Friday -

- Chicken with Vegetables

- Roasted Garlic, Mushroom and Quinoa


Kids Bento boxes | $7.00

Turkey, Ham or Cheese sandwich served with veggies and fruit + sweet treat