*Menus are subject to change based on availability and culinary whimsy*


The April Specialty Sandwich Menu | $10

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Turkey, Brie, Fig Spread, Arugula

    -Open-Face Tuna Melt with Cheddar


Tuesday - 

    -Pickled Beet, Carrot, Sweet Potato, Spinach, Herbed Cream Cheese

    -Ham, Bread & Butter Pickle, Swiss Cheese, Mixed Greens


Wednesday - 

    -Shrimp Salad Sandwich with Avocado

    -Turkey, Herbed Cream Cheese, Cucumber, Tomato, Mixed Greens


Thursday - 

    -Egg Salad Sandwich, Bacon, Mixed Greens

    -Falafel, Pickled Veggies, Hummus, Tzaki



    -Toasted Open-Face Mushroom, Thyme, Roasted Zucchini, Swiss Cheese

    -Mediterranean Chicken, Sun Dried Tomato, Artichoke Heart, Spinach, Pesto Mayo,        Provolone Cheese


The April Specialty Salad Menu | $8 - $11

Monday - 

-Tuna, Cucumber, Quinoa, Chickpea, Avocado, Pumpkin Seed, Mixed Greens, Lemon Vinaigrette

-Kale, Dried Cranberry, Apple, Parmesan, Herb Vinaigrette

-Arugula, Roasted Beet, Gorgonzola, Toasted Walnut, Balsamic Vinaigrette


Tuesday - 

-Barley, Radish, Celery, Parsley, Feta, Arugula, Herb Vinaigrette

-Chinese Chicken Salad

-Grape, Almond, Gorgonzola, Avocado, Apple, Balsamic Dressing


Wednesday - 

-Tuna, Roasted Potato, Egg, Asparagus, Spinach, Red Onion, Red Wine Vinaigrette

-GF Pesto Pasta, Arugula, Cherry Tomatoes   

-Curry Israeli Couscous with Dried Cranberry, Toasted Almond, Scallion, Mixed Greens 


Thursday - 

-Chicken Taco Salad

-Spinach, Quinoa, Pistachio, Hummus, Cucumber, Edamame, Lemon Vinaigrette

-Carrot, Cucumber, Mango, Red and Green Cabbage, Peanuts; Lime, Cilantro, Ginger Thai-style Dressing   


Friday - 

-Farro, Carrots, Tomatoes, Cucumber, Snap Peas, Celery, Scallions, Mixed Greens; Dill, Yogurt Ranch-Style Dressing

-Greek Salad with Dolma and Falafel

-Roasted Sweet Potato, Roasted Brussel Sprouts, Scallions, Parmesan, Arugula, Herb Vinaigrette


The March Specialty Bowls Menu I $12

Monday - 

    -Brown Rice, Chicken, Black Bean, Avocado, Cherry Tomato, Sour Cream, Cheddar Cheese, Ranchero Sauce

Wednesday - 

    -Quinoa, Sweet Potato, Kale, Chickpea, Avocado, Pumpkin Seed, Tahini Dressing

Friday - 

    -Quinoa, Sun Dried Tomato, Cucumber, Red Pepper, Egg, Spinach, Artichoke Heart, Romesco Sauce


The March Soup Menu I $5 - $6 I With Bread $6 - $7

Monday - Bengal Lancers

Tuesday -Thai Green Curry + Vegetables

Wednesday -Cream of Tomato

Thursday - Tarragon Chicken + Vegetables

Friday - Potato Leek + Gorgonzola


EveryDay Sandwiches | $6.50

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle


Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie