*Menus are subject to change based on availability and culinary whimsy*


The August Specialty Sandwich Menu | $10

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Shrimp in Marie Rose Sauce with Tomato and Avocado

    -Turkey, Goat Cheese, Basil, Sun Dried Tomato Spread and Mixed Greens

Tuesday - 

    -Warm Flatbread with Fig Spread, Prosciutto, Pear, Gorgonzola, Arugula

   -Chicken Tikka Masala Wrap with Salad and Mint Yogurt Dressing

Wednesday - 

    -Turkey, Brie, Apples, Chili Jam and Greens

   -Toasted Flat Bread with Garlic Olive Oil, Avocado, Tomato and Arugula

Thursday - 

    -Melted Brie, Bacon, Avocado and Mixed Greens

   -Roast Beef, Roasted Red Onion, Arugula with Lemon Basil Mayo


    - Pita Bread with Falafel, Salad, Saracha and Yogurt Dressing

   -Coronation Chicken Salad and Mixed Greens


The July Specialty Salad Menu | $8 - $10

Monday - 

-Quinoa, Basil, Tomatoes, Roasted Vegetables, Parmesan, Spinach and Lemon-Herb Vinaigrette

-Egg Salad on Bed of Mixed Greens

-Blueberries, Strawberries, Toasted Almond, Goat Cheese on Mixed Greens with Balsamic Dressing

Tuesday - 

-Herby Faro, Roasted Zucchini, Corn and Chickpea Salad with Lemon-Pesto Vinaigrette

-Peaches, Mozzarella and Basil on Mixed Greens with Balsamic Vinaigrette

-Greek Salad, Hummus, Dolmas, Falafel  with Oregano Vinaigrette

Wednesday - 

-Quinoa, Pineapple, Basil, Dried Cranberries and Toasted Almonds on Mixed Greens

- Tuna Salad on Greens

-Corn, Tomatoes, Avocado, Serrano Chilis and Basil on Mixed Greens with Lime-Cumin Vinaigrette

Thursday - 

-Thai Style Rice Noodle Carrots, Cabbage, Cucumber, Bell Pepper, Scallions, Spinach with Garlic, Ginger, Sesame, Peanut Dressing

-Chicken, Avocado, Kale Caesar (dressing does not contain raw egg or anchovies)

-Mediterranean Orzo 

Friday - 

-Strawberry, Chicken, Avocado and Sunflower Seed Salad on Mixed Greens with Balsamic Dressing

-Quinoa, Hummus, Cucumbers, Roasted Red Peppers, Spicy Chickpeas on Mixed Greens with Tahini Dressing

-Everything Garden Salad on Mixed Greens with Choice of Dressing


The August Specialty Bowls Menu I $12

Monday - 

    -Quinoa, Chicken, Spicy Chickpeas, Spinach, Hummus, Cucumbers and Roasted Bell Peppers with Lemon Dressing

Tuesday - 

   -Brown Rice, Marinated White Beans, Spinach, Cucumbers and Scallions with Herbed Greek Yogurt Drizzle

Wednesday - 

    -Quinoa, Arugula, Avocado, Cherry Tomato, Hard Boiled Egg, Sesame Roasted Tofu, Scallion and Toasted Almonds with Chili, Tamari, Garlic Sauce

Thursday - 

   -Brown Rice, Balsamic Marinated Chicken, Cucumbers, Kalamata Olives, Red Onion, Cherry Tomato, Feta and Dill with Lemony Greek Yogurt Drizzle

Friday - 

    -Quinoa, Kale, Avocado, Scallions, Hard Boiled Egg and pepitas with Lemon-Tahini Sauce


Soup will Return to the Menu in September



EveryDay Sandwiches | $6.50

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle


Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie