*Menus are subject to change based on availability and culinary whimsy*


The December Specialty Sandwich Menu | $10

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

  • Flat Bread, Fig Spread, Prosciutto, Melted Gorgonzola and Arugula
  • Turkey, Cranberry Spread, Cheddar

Tuesday - 

  • Sliced Hard-Boiled Egg, Bacon and Arugula
  • Mozzarella, Tomato, Greens and Pesto

Wednesday - 

  • Roast Vegetables, Hummus and Greens
  • Toasted Ham and Cheese with Branston Pickle

Thursday - 

  • BBQ Beef, Kim-Chi, Melted Swiss Cheese
  • Chicken, Bell Pepper, Red Onion, Melted Cheddar, Mixed Greens


  • Toasted Walnut and Cranberry Chicken Salad
  • Turkey, Brie, Chili Jam and Greens

The December Specialty Salad Menu | $8 - $10

Monday - 

  • Barley, Corn and Green Beans on Bed of Arugula
  • Roasted Butternut Squash, Shaved Brussel Sprouts with Sherry Vinaigrette on Mixed Greens
  • Greek Salad with Romaine, Feta, Tomato, Cucumber, Kalamata Olives, Red Onion and Red Wine Vinaigrette

Tuesday - 

  • Asian Noodle Salad with Garlic, Ginger, Tamari and Toasted Sesame Dressing
  • Caesar(ish) Salad with Romaine, Garlic Croutons, Parmesan Cheese 
  • Arugula, Green Bean, Roasted Potato and Hard Boiled Egg with Lemon-Thyme Vinaigrette

Wednesday - 

  • Cobb(ish) with Mixed Greens, Egg, Bacon, Tomato, Cucumber, Gorgonzola and Red Wine Viniagrette
  •  Tuscan Kale, Quinoa, Feta with Herb Vinaigrette

Thursday - 

  • Moroccan Quinoa with Carrot, Golden Raisins, Dried Dates, Scallions, Flat Leaf Parsley on Greens with Cumin, Honey, Lemon Vinaigrette
  • Italian Chop Salad with GF Pasta, Salami, Sun Dried Tomato, Parmesan and Veggies
  • Mixed Greens, Toasted Pecan, Goat Cheese and Red Grapes with Balsamic Dressing

Friday - 

  • Lentil, Chickpea, Feta, Tahini Dressing on Mixed Greens
  • Cranberry and Toasted Walnut Chicken Salad on Mixed Greens
  • Spinach, Hummus, Quinoa, Cucumber, Toasted Pumpkin Seed, Edamame and White Wine, Lemon Vinaigrette


The December Specialty Bowls Menu I $12

  • Monday - Mexi-Cali Chicken and Quinoa Bowl with Cheddar, Bell Peppers, Jalapeño, Black Beans, Cherry Tomatoes and Corn
  • Wednesday - Asian Brown Rice Bowl with Kim-Chi, Bok Choy, Green Beans, Egg, Sesame Seed and Garlic, Ginger, Sesame Dressing
  • Friday - Cuban Black Bean and Rice Bowl with Roasted Sweet Potato and Mango-Lime Salsa

The December Soup Menu I $5 - $6 I With Bread $6 - $7

Monday - Lentil, Tomato, Cumin and Corriander

Tuesday - Bengal Lancers

Wednesday - Carrot, Ginger, Lime and Coconut

Thursday - Curried Chicken, Coconut and Wild Rice

Friday - Pea and Ham


EveryDay Sandwiches | $6

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle


Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie