*Menus are subject to change based on availability and culinary whimsy*
The April Specialty Sandwiches | $11.00
Served on house-made bread unless otherwise noted + side of greens and fruit salad
Monday -
-Branston Pickle, Cheddar Cheese, Ham and Apple
-Turkey, Brie, Fig Jam, Arugula
Tuesday -
-Coronation Chicken Salad Sandwich with Greens (Curried Chicken with Apple, Raisins and Scallion)
-”Gregg’s Savory Cheese” (Savory Mix of Cheese, Onion, Salt and Pepper from the English Sandwich Shop, “Gregg’s”)
Wednesday -
-Bagel Club with Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese
-Lemon and Dill Shrimp Salad Sandwich with Greens
Thursday -
-Open-Face Wilted Spinach, Ricotta and Tomato with Pesto Drizzle
-Turkey, Brie, Pear with Greens
Friday -
-Open-Face Bagel Melt with Pesto, Roasted Red Bell Peppers, Artichoke Hearts and Provolone
-Turkey, Bacon, Herbed Cream Cheese, Cucumber, Tomato, Red Onion and Greens
EveryDay Sandwiches | $7.00
-Turkey + Cheese
-Ham + Cheese
-Tuna Salad
-Egg Salad
-Donna's Cheddar + Branston Pickle
-Tarragon Chicken Salad
The April Specialty Salads | $11.00
Monday - Farmer’s Market Roasted Potato Salad with Peas, Bell Peppers, Celery, Tomato, Corn, Scallions, Parsely and Lemon Basil Vinaigrette
Tuesday - Chicken Caesar with House-Made Croutons and “Caesar-esque” Dressing (no raw egg or anchovy)
Wednesday - Italian Chop with Sun Dried Tomato, Salami, Parmesan, Pepperoncini, Roasted Bell Pepper on Bed of Spinach with Italian Vinaigrette
Thursday - Asian Noodle Salad with Chicken, Snap Peas, Red Bell Pepper, Celery, Cucumber, Spinach and Sesame-Lime-Garlic-Ginger-Tamari Dressing
Friday - Moroccan Quinoa Salad with Carrots, Toasted Almonds, Raisins, Chickpeas, Scallions and Moroccan-Style Dressing (Lemon, Cumin, Paprika, Olive Oil)
Everyday Salads I $8.00 - $11.00
-Faro Salad with Roasted Butternut Squash, Blueberries, Toasted Pepitas, Mixed Greens and Lemon Vinaigrette
-Quinoa, Bacon Crumbles, Peas, Scallions, Hard Boiled Egg and Carrot on Bed of Spinach with Sesame, Garlic, Tamari Soy Dressing
-Green Protein Salad with Quinoa, Spinach, Broccoli, Chickpeas, Cucumber and Lemon Vinaigrette
-Tuna Salad on Greens with Cucumber and Lemon Vinaigrette
The April Specialty Grain Bowls I $12.00
Monday - Quinoa, Arugula, Sun Dried Tomato, Olive, Feta, Cucumber, Red Onion and Oregano-Wine Vinaigrette
Tuesday - Quinoa, Spinach, Carrot, Chickpea, Raisin, and Moroccan-Style Dressing (Paprika, Cumin, Garlic, Lemon and Olive Oil)
Wednesday - Rice, Tofu, Spinach, Carrot, Celery, Bell Pepper, Basil, Scallion and Garlic-Sesame-Tamari-Ginger Dressing
Thursday - Quinoa, Chicken, Peas, Watermelon Radish, Feta, Red Onion, Mint, Basil and Lemon Dressing
Friday - BYOB (Build Your Own Bowl)
The April Soups Du Jour I $5.50 cup - $6.50 Bowl
Monday -
- Carrot, Ginger, Lime and Coconut
- Beef in Guinness
Tuesday -
- Lentil with Bacon
- Creamy Broccoli Bleu Cheese
Wednesday -
- Cream of Mushroom
- Green Lentil with Sausage
Thursday -
- Chicken Orzo
- Coconut Corn
Friday -
- Chicken with Vegetables
- Roasted Garlic, Mushroom and Quinoa
Kids Bento boxes | $7.00
Turkey, Ham or Cheese sandwich served with veggies and fruit + sweet treat