*Menus are subject to change based on availability and culinary whimsy*
The February Specialty Sandwiches | $11.00
Served on house-made bread unless otherwise noted + side of greens and fruit salad
Monday -
-Curry Egg Salad, Mixed Greens
-Turkey, Brie, Fig Jam, Arugula
Tuesday -
-Turkey, Chili Jam, Provolone, Mixed Greens
-Open-Face Toasted Cheddar, Bacon and Herby Tomato
Wednesday -
-Bagel Club with Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese
-Open-Face Roasted Vegetables, Pesto, Parmesan
Thursday -
-Roast Beef, Creamy Horseradish, Arugula
-Falafel, Hummus, Veggie Wrap
Friday -
- Artichoke Heart, Roasted Sweet Peppers, Red Onion, Pesto, Mozzarella, Arugula
-Shredded BBQ Chicken, BBQ Sauce, Red Onion, Cheddar
EveryDay Sandwiches | $7.00
-Turkey + Cheese
-Ham + Cheese
-Tuna Salad
-Egg Salad
-Donna's Cheddar + Branston Pickle
-Tarragon Chicken Salad
The February Specialty Salads | $11.00
Monday - Quinoa, Corn, Black Bean, Cucumber, Chickpea, Cherry Tomato, Scallions, Lime Vinaigrette
Tuesday - Chicken Caesar with Croutons, Parmesan and Caesar-esque Dressing (no egg or anchovy)
Wednesday - Arugula, Wild Rice, Dried Cherries, Feta and Lemon Vinaigrette
Thursday - Chicken Taco Salad with Cumin, Lime Dressing
Friday - Asian-Style Chicken Salad with Rice Noodles and a Sesame, Garlic, Tamari and Lime Dressing
Everyday Salads I $8.00 - $11.00
-Faro, Roasted Butternut Squash, Blueberry Sunflower Seeds on Greens with Lemon Vinaigrette
-Quinoa, Chicken, Chickpeas, Spinach, Cherry Tomato, Lemon Vinaigrette
-Arugula, Apple, Goat Cheese, Toasted Almonds
-Antipasto Plate with Salami, Cheese, Artichoke Hearts, Dolma, Olives, Roasted Bell Peppers
The February Specialty Grain Bowls I $12.00
Monday - Quinoa, Spinach, Kalamata Olives, Feta, Cucumber, Cherry Tomato, Red Onion + Oregano Vinaigrette
Tuesday - Quinoa, Cabbage, Roasted Tofu, Red Bell Pepper, Cucumber, Scallion, Sesame Seeds + Garlic, Sesame, Lime, Tamari Dressing
Wednesday - Rice, Spinach, Roasted Broccoli, Roasted Cauliflower, Toasted Almonds, Lemon Vinaigrette
Thursday - Quinoa, Spinach, Chicken, Tomato, Cucumber, Carrot, Radish + Lemon Vinaigrette
Friday - BYOB (Build Your Own Bowl)
The February Soups Du Jour I $5.50 cup - $6.50 Bowl
Monday -
-Bangers and Beans Soup
-Spicy Turnip and Lentil Dahl
Tuesday -
-Cream of Mushroom
-Beef and Guiness
Wednesday -
-Chickpea and Chorizo
-Lentils and Roasted Vegetables
Thursday -
-Carrot, Ginger, Lime and Coconut
-Ham and Pearl Barley
Friday -
-Sweet Potato and Red Pepper Chowder
-Moroccan Chicken
Kids Bento boxes | $7.00
Turkey, Ham or Cheese sandwich served with veggies and fruit + sweet treat