*Menus are subject to change based on availability and culinary whimsy*


The June Specialty Sandwich Menu | $10-$12

Served on organic house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Turkey, Basil, Provolone, Tomato

    -Tartine with Smashed Chickpeas and Harissa Yogurt

Tuesday - 

    -Avocado Toast with Herbed Ricotta, Cherry Tomato and Chili Flakes

   -Roasted Eggplant with Marinara, Fresh Mozzarella, Parmesan and Basil on     Flatbread

Wednesday - 

    -Shrimp Salad with Dill, Cucumber and Avocado

   -Roasted Beet Tartine with Chevre, Green Harissa and Toasted Pepitas

Thursday - 

    -Lox, Caper, Cucumber, Tomato, Pickled Onion, Herb Cream Cheese on a Bagel or House-Baked Bread ($12)

   -Ham, Chili Jam, Swiss, Arugula


    -Tomato, Avocado, Pesto on Toasted Flatbread with Lemon Vinaigrette Drizzle

   -Turkey, Bacon, Romaine, Tomato with House-Made Ranch Sauce


The June Specialty Salad Menu | $8 - $12

Monday - 

-Jalapeno, Cilantro, Red Onion, Red Bell Pepper, Cherry Tomato and Corn Salad on Mixed Greens

-Lentil, Chickpea Salad on Mixed Greens with Feta and Lemon Tahini Dressing

-Herby Cucumber and Tomato Salad with Hummus on Mixed Greens

Tuesday - 

-Broccoli Slaw with Sesame, Coconut, Lime Dressing

-Brussel Sprout, Roasted Beet, Apple, Chevre, Toasted Almond Salad on Mixed Greens with Balsamic Dressing

-Chicken Taco Salad on Mixed Greens

Wednesday - 

-Green Protein Salad with Cucumber, Avocado, Edamame, Hummus and Snap Pea on Spinach

-Quinoa, Carrot Salad with Crispy Chickpeas and Tahini Dressing on Mixed Greens

-Tuna, Egg, Roasted Potato, Green Bean on Mixed Greens with Lemon Vinaigrette   

Thursday - 

-Roasted Carrot Salad with Avocado on Arugula with Lemony Yogurt Dressing

-Chinese Chicken Salad on Romaine with Sesame, Ginger, Garlic Dressing

-Greek Salad with Dolma and Toasted Pita

Friday - 

-White Cheddar, Apple, Avocado, Pepitas, on Mixed Greens with Lemon Fig Vinaigrette

-Cobb Salad with Chicken, Bacon, Egg, Tomato, Avocado, Gorgonzola with Herby Red Wine Vinaigrette

-Basmati Brown Rice Citrus Salad with Red Bell Pepper, Carrot, Scallion, Celery on Spinach


The June Specialty Bowls Menu I $12

Monday - 

    -Brown Rice; BBQ Chicken; Vinaigrette Cabbage Slaw; and Pineapple, Mango, Jalapeno Salsa

Tuesday - 

   -Quinoa, Spinach, Hummus, Edamame, Avocado, Cucumber, Toasted Sesame Seeds

Wednesday - 

    -Wild Rice Blend; Avocado; Egg; Kimchi; Edamame; Carrot; Scallion; Sesame, Garlic, Ginger Dressing

Thursday - 

   -Quinoa, Spicy Chickpeas, Spinach, Cucumber, Tahini Sauce

Friday - 

    -Quinoa, Avocado, Beet, Bell Pepper, Scallion, Chickpea, Golden Raisin, Toasted Almond, Chimmichuri Sauce


The June Soup Menu I $5 - $6.50 I Add $1.50 for Bread

Monday - Mint and Pea

Tuesday - Coconut Milk, Corn, Red Pepper, Lemongrass, Rice

Wednesday - Carrot and Corriander

Thursday - Roasted Red Pepper, Chevre and Arugula

Friday - Cream of Tomato Basil


EveryDay Sandwiches | $6.50

Turkey + Cheese

Ham + Cheese

Tuna Salad

Egg Salad

Donna's Cheddar + Branston Pickle


Kids Bento boxes | $6.50

Turkey, Ham or Cheese sandwich served with veggies and fruit + a little goodie