*Menus are subject to change based on availability and culinary whimsy*

 
 

The February Specialty Sandwiches | $11.00

Served on house-made bread unless otherwise noted + side of greens and fruit salad

Monday - 

    -Curry Egg Salad, Mixed Greens

-Turkey, Brie, Fig Jam, Arugula

Tuesday - 

    -Turkey, Chili Jam, Provolone, Mixed Greens

-Open-Face Toasted Cheddar, Bacon and Herby Tomato

Wednesday - 

    -Bagel Club with Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese

-Open-Face Roasted Vegetables, Pesto, Parmesan

Thursday - 

    -Roast Beef, Creamy Horseradish, Arugula

-Falafel, Hummus, Veggie Wrap

Friday

  - Artichoke Heart, Roasted Sweet Peppers, Red Onion, Pesto, Mozzarella, Arugula

-Shredded BBQ Chicken, BBQ Sauce, Red Onion, Cheddar

EveryDay Sandwiches | $7.00

-Turkey + Cheese

-Ham + Cheese

-Tuna Salad

-Egg Salad

-Donna's Cheddar + Branston Pickle

-Tarragon Chicken Salad

 
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The February Specialty Salads | $11.00

Monday - Quinoa, Corn, Black Bean, Cucumber, Chickpea, Cherry Tomato, Scallions, Lime Vinaigrette

Tuesday - Chicken Caesar with Croutons, Parmesan and Caesar-esque Dressing (no egg or anchovy)

Wednesday - Arugula, Wild Rice, Dried Cherries, Feta and Lemon Vinaigrette

Thursday - Chicken Taco Salad with Cumin, Lime Dressing

Friday - Asian-Style Chicken Salad with Rice Noodles and a Sesame, Garlic, Tamari and Lime Dressing

Everyday Salads I $8.00 - $11.00

-Faro, Roasted Butternut Squash, Blueberry Sunflower Seeds on Greens with Lemon Vinaigrette

-Quinoa, Chicken, Chickpeas, Spinach, Cherry Tomato, Lemon Vinaigrette

-Arugula, Apple, Goat Cheese, Toasted Almonds

-Antipasto Plate with Salami, Cheese, Artichoke Hearts, Dolma, Olives, Roasted Bell Peppers

The February Specialty Grain Bowls I $12.00

Monday - Quinoa, Spinach, Kalamata Olives, Feta, Cucumber, Cherry Tomato, Red Onion + Oregano Vinaigrette

Tuesday - Quinoa, Cabbage, Roasted Tofu, Red Bell Pepper, Cucumber, Scallion, Sesame Seeds + Garlic, Sesame, Lime, Tamari Dressing

Wednesday - Rice, Spinach, Roasted Broccoli, Roasted Cauliflower, Toasted Almonds, Lemon Vinaigrette

Thursday - Quinoa, Spinach, Chicken, Tomato, Cucumber, Carrot, Radish + Lemon Vinaigrette

 Friday - BYOB (Build Your Own Bowl)

 

The February Soups Du Jour I $5.50 cup - $6.50 Bowl

Monday -

-Bangers and Beans Soup

-Spicy Turnip and Lentil Dahl

Tuesday -

-Cream of Mushroom

-Beef and Guiness

Wednesday -

-Chickpea and Chorizo

-Lentils and Roasted Vegetables

Thursday -

-Carrot, Ginger, Lime and Coconut

-Ham and Pearl Barley

Friday -

-Sweet Potato and Red Pepper Chowder

-Moroccan Chicken

 
 

Kids Bento boxes | $7.00

Turkey, Ham or Cheese sandwich served with veggies and fruit + sweet treat