*Menus are subject to change based on availability and culinary whimsy*


The Fall Specialty Sandwiches | $11.00

Served on house-made bread (unless otherwise noted) + side of greens and fruit salad

Monday - Turkey, Cheddar + Fig Jam

    -Bacon, Egg, Arugula

Tuesday - Turkey, Pesto, Tomato, Mozzarella

    - Tuna, Cucumber, Tomato in a Spinach Wrap

Wednesday - Coronation Chicken (Curried Chicken Salad)

    - Savory Cheese Melt

Thursday - Bang Bang Chicken Wrap

    - Vegetable and Hummus

Friday - Turkey, Bacon, Apricot Spread

- Greek Wrap

EveryDay Sandwiches | $7.00

-Turkey + Cheese

-Ham + Cheese

-Tuna Salad

-Egg Salad

-Donna's Cheddar + Branston Pickle

-Tarragon Chicken Salad


The Fal Specialty Salads | $11.00

Monday - Israeli Couscous, Chicken, Chickpea, Dill, Feta + Lemon Vinaigrette

Tuesday - Roasted Butternut Squash, Pomegranate Seed, Apple and Goat Cheese + Lemon Vinaigrette

Wednesday - Italian Chop Salad with Salami, Carrot, Chickpea, Artichoke Heart, Roasted Bell Pepper, Pepperoncini. Cherry Tomato, Parmesan Cheese + Oregano and Garlic Vinaigrette

Thursday - Tex-Mex Salad with Chicken, Black Bean, Corn, Red Bell Pepper, Cheddar Cheese, Tomatoes + Creamy Greek Yogurt, Cumin, Garlic, Lime Dressing

Friday - Arugula, Red Grape, Gorgonzola, Candied Walnut + Balsamic Vinaigrette

Everyday Fall Salads I $8.00 - $11.00

  • Charlie Bird’s Faro Salad

  • Mediterranean Quinoa Salad with Feta, Kalamata Olive, Red Bell Pepper, Cucumber, Red Onion, Tomato + Red Wine Vinaigrette

  • House-Made Tuna Salad with Cucumber on Greens + Lemon Vinaigrette

  • Thai Vegetable Chop Salad with Cabbage, Red Bell Pepper, Carrot, Scallions, Cucumber + Thai Peanut Dressing

The Fall Specialty Grain Bowls I $12.00

Monday - Chinese Chicken Salad Bowl with Cabbage, Chicken, Red Bell Pepper, Scallions, Edamame + Garlic, Sesame, Rice Wine Vinegar, Lime Vinaigrette

Tuesday - Mexican-Style Bowl with Quinoa, Cabbage, Black Beans, Corn, Tomatoes, Red Bell Pepper, Green Chili, Cheddar Cheese + Cumin, Garlic, Lime Dressing

Wednesday - Greek Salad Bowl with Quinoa, Spinach, Feta, Kalamata Olives, Tomato, Red Onion + Red Wine Vinaigrette

Thursday - Roasted Curry Cauliflower, Chickpeas, Spinach, Cucumber + Tahini Dressing

 Friday - Green Protein Bowl with Tofu, Kale, Edamame, Hummus, Chickpeas, Cucumber + Lemon Vinaigrette


The Fall Soup Menu I $5.50 - $6.50

Monday - Ham + Pea

Tuesday - Cream of Tomato + Basil

Wednesday - Coconut, Carrot, Ginger + Lime

Thursday - Bengal Lancers

Friday - Tuscan Bean


Kids Bento boxes | $7.00

Turkey, Ham or Cheese sandwich served with veggies and fruit + sweet treat