Our salads are made fresh daily and are rotated throughout the calendar year to provide a wide variety of flavor combinations. Some of our fan favorites include:
Orzo Salad -
Combination of orzo, chickpeas, feta, red onion, black olives, scallions and dill, tossed in a lemon and olive oil vinaigrette.
Fruity Cabbage Slaw -
Thinly sliced cabbage, pineapple, dried cranberries and tart green apples tossed in a light creamy dressing.
Pesto Pasta -
Pasta spirals tossed with our own special pesto sauce (nut-free), cherry tomatoes, arugula and parmesan cheewse.
Brown Rice Citrus Salad -
Mix of nutty brown rice with spinach, diced yellow bell peppers, scallions, dried cranberries and citrus vinaigrette.
The Beautiful Salad with Chicken -
Fresh combination of seasonal greens and vegetables with chunks of white meat chicken, almonds and gorgonzola, served with a tarragon vinaigrette.
Wheatberry Salad -
Red Winter Wheat Berries with Carrots, Scallions, Bell Peppers, Celery and a Balsamic Vinaigrette .
The Simple Salad -
Fresh Seasonal Greens with Wide Strips of Parmessan and a Light Lemon Vinaigrette.
The Cherry Salad -
Fresh Cherries with Seasonal Greens, Chevre and Toasted Pecans, in a Light Vinaigrette.
Roasted Kale + Potato Salad -
Roasted Yukon Gold Potatoes and Roasted Kale with Capers and Italian Parsley, tossed in a Shallot and Garlic Vinaigrette.